• Education Sessions
• General Sessions
• Idea Labs
• Best of Track
• CAE 50^th Anniversary Exclusive Leadership Program
• Cookin' Up Leadership™
• Leadership Through Golf
• Social Media Labs
• Handouts
• Schedule at a Glance

• Schedule-at-a-Glance
• Handouts
• Idea Labs
• Speaker Service Center
• Attendee List [PDF]
• Press

Rhea Blanken’s Cookin’ Up Leadership™ is back by popluar demand! Join us on Monday, March 8, 2009 to learn what making mozzarella cheese, eating berries with sabayon sauce and setting a table have in common. This highly interactive program whips up the best of experiential learning—eating the fruits of your labor for lunch while sharing lessons learned with their fellow participants.

By cooking and plating a three-course meal, participants become more aware of their professional and personal approaches to life—how they deal with successes and breakdowns. Yes, making risotto can reveal numerous leadership distinctions:

• Acceptance of Chaos & Risk
• Achievement & Accountability
• Being in Action or Reaction
• Collaboration & Partnership
• Creativity & Inventiveness
• Experiential Learning
• Knowledge Transfer
• Meeting Deadlines with Excellence
• Production & Presentation
• Resource Sharing
• Satisfaction & Enjoyment
• Time Management

Enroll today to be part of this unique and tasty experience! The program is limited to 50 participants.
Price: $50.00

Cookin’ Up Leadership™
Created and facilitated by Rhea Blanken, Results Technology